but ur recipe says....

select desired program
select crust colour ....(green can?) XD
select loaf size
press "i" for start... >.>

oven cant do that... only timer and temperature...

Aiya...170cc for 1 hour lo

make a proper 1 la...

French Onion Bread..

INGREDIENTS

* 2 (.25 ounce) packages active dry yeast
* 1 cup warm water (110 degrees to 115 degrees)
* 5 1/4 cups all-purpose flour, divided
* 4 tablespoons sugar, divided
* 3/4 teaspoon salt
* 1 1/4 cups hot water (120 to 130 degrees F)
* 1 envelope onion soup mix
* 3 tablespoons shortening

* add to recipe box Add to Recipe Box
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* add a personal note Add a Personal Note

DIRECTIONS

In a mixing bowl, dissolve yeast in warm water.

Add 1/2 cup flour, 2 tablespoons sugar and salt; beat until smooth, about 1 minute.

Cover and let rise in a warm place for 20 minutes.

In a small bowl, combine hot water, soup mix, shortening and remaining sugar.

Cool to 115 degrees F.

Add to yeast mixture with 2 cups flour; mix for 1-2 minutes.

Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top.

Cover and let rise in a warm place until doubled, about 1 hour.

Punch the dough down; divide into thirds.

Shape into loaves; place in three greased 8-in. x 4-in. x 2-in. loaf pans.

Cover and let rise until doubled, about 30 minutes.

Bake at 375 degrees F for 30 minutes or until golden brown.

Remove from pans to cool on wire racks.

Your French Onion Bread is ready... XD

Aiyo onion...I like garlic better...

save some change in a while... XD

it will be great if post some result pics into it, coz ppl like me will end up what tat heck it suppose to look like? midoingitright?

Come and join our bento making activity on the 18 September for those who love to cook >_n
For more information view this webpage >_n
Bento Making~